Share your finished product of recipe so others can see.

Anna Campbell's cherry almond cookies submitted by Anna Campbell ⭐️ page 286

Apple Crisp submitted by Alexandra Garrett page 259

Avgolemeno (chicken soup with egg lemon sauce) submitted by Debra McGill page 43

Banana bread submitted by Nicole Green page 214

Beef Burgundy (Crockpot dish) submitted by Karen Zadina page 93

Breakfast Casserole submitted by Susan Kicklighter page 106

​Butternut squash bisque submitted by Richard Kahan😀 page 54 vegan

Cape Cod cranberry bread submitted by Joanne Collyer page 186

Chia pudding (Strawberry Banana) submitted by Kim Lovelady

Cheese Blintzes (crepes) submitted by chef Lorraine Powell ⭐️ page 253

Cherry almond drop cookies submitted by submitted by Grant O'Rourkers (fans of Grant group) page 286

Chicken fajitas with homemade guacamole & salsa submitted by Davie Hollywood ⭐️ page 109

Chicken Ischia submitted by Joanna Going ⭐️ page 96

Chili con carne submitted by James McCreadie ⭐️ page 100

Chocolate Pound cake submitted by Willie Belle Key page 242

Chunky yummy veggie quinoa submitted by Andrea Gabriel ⭐️ page 62

Cornbread chicken pot pie submitted  by Carrie Hall page 140

Corn pudding submitted by Margaret Yarrington page 60

Crusty garlic and Rosemary potatoes submitted by Grant O'Rourkers (fans of Grant group) page 67

Dingle fish pie submitted by Culhane's Irish Pub, Jacksonville FL, executive chef David Williams page 179

Fast and easy blueberry sauce submitted by Chef Lorraine Powell ⭐️ page 309

French breakfast puffs submitted by Anne Kenney 😀 page 185

Garlic Roast chicken with rosemary and lemon ​submitted by Grant O'Rourkers (fans of Grant group) page 124

Gooseberry cobbler submitted by Cheryl @woodzey1 page 231

Grandma's Molasses cookies submitted by Jennifer Eggleston page 294

Green chili rice casserole submitted by Karen Zadina page 60

Hamburger Vegetable pie with biscuits submitted by Melissa Balsam page 146

Independence Day cake recipe submitted by Grace Balsam page 255

Kentucky bourbon balls submitted by Emma Jane Bailey page 293

Lazy cottage pie submitted by Mother Hildegarde @MotherHilde page 121

Leek and potato soup submitted by Gary Lewis 😀 page 42

Mama's stew submitted by Holly Kammier ⭐️ page 135

Maple pecan bars submitted by Debra Key Newhouse page 275

Moon pies submitted by Tina Martin page 237

recipe correction 1 teaspoon vanilla not 1 cup (oops-our fault 😔)

My husbands Favorite meatloaf submitted by Kendra Elliott⭐️ page 110

My mother's meat sauce submitted by Terry Dresbach 😀 & Ron D. Moore 😀 page 87

Mulled wine submitted by Clare Ferguson 😀 page 19

Pancit submitted by Beverly Hall page 85 G/F

Peanut butter drops G/F submitted by Beverly Hall page 279

Pork Jamie submitted by Jamie Lee-Hill⭐️ page 177

Salmon Fishcakes submitted by Henri le Worm ⭐️ page 120

Shashuka (eggs in spicy tomato red pepper sauce) submitted by Chef Lorraine Powell ⭐️ page 143

Spiced apple cake submitted by Jenny Jeffries page 217

Tea cake submitted by Robin Key Russell page 236

Texas chocolate sheet cake submitted by Connie Sandlin page 217

The best chocolate chip cookie submitted by @MotherHilde page 288

Vegetarian Haggis submitted by a Scottish lass from the USA page 167

Vince Nappo's homemadechili submitted by Vince Nappo ⭐️ page 123

Welsh Cakes submitted by Bear Strength Clothing Co. ⭐️ page 239

Whoopie pies submitted by Vintage Chick Melissa page 247